Spiced tea with rum

Such a drink is ideal in the cold season - it contains rum, fragrant citrus fruits, cinnamon, and cloves! Tea is also suitable with bergamot or other flavors. If you feel sorry for using a vanilla bean, add ground vanilla or a few drops of vanilla extract.

Ingredients

• Darjeeling loose leaf tea 1 tsp
• oranges ¼ pc.
• lemon ¼ pc.
• rum 30 ml
• cinnamon stick 1 PC.
• star anise 1 PC.
• vanilla pod ½ piece
• carnation inflorescence 2 pcs.

Directions

1. 1. Brew tea in a teapot.
2. 2. Cut the rind off the orange in a thin strip.
3. 3. Put a quarter of a lemon, orange zest, cinnamon, star anise, vanilla, and cloves into a glass, pour in rum, and then freshly brewed tea.