Stewed carrots with rice

Stewed carrots with rice

Ingredients

• Rice 2 tablespoons
• Carrots 1 kg
• Chopped parsley 2 tablespoons
• Vegetable oil 2 tablespoons

Directions

1. Put the carrots cut into circles in a saucepan, add washed rice, 1 tablespoon of oil, add water or milk, cover and simmer until tender.
2. When serving, sprinkle with parsley.