Sujeongwa

Sujeongwa is a traditional Korean drink made with cinnamon and ginger and served cold. The drink has a sweet spicy taste and rich aroma.

Ingredients

• water 4 l
• cinnamon 100 g
• ginger root 100 g
• brown sugar 1 glass
• persimmon taste
• Pine nuts taste

Directions

1. 1. Rinse the cinnamon sticks well underwater. Peel the ginger root, rinse under water and cut into thin plates.
2. 2. Pour 2 liters of water into the pan, put the cinnamon sticks in the pan, and put it on fire.
3. 3. Boil the cinnamon over medium heat for 30-40 minutes.
4. 4. Strain the finished broth through a sieve.
5. 5. Pour 2 liters of water into a saucepan, put ginger in a saucepan, and put it on fire.
6. 6. Boil the ginger over medium heat for 60 minutes. It is advisable to boil the ginger at the same time as the cinnamon.
7. 7. Strain the finished broth through a sieve.
8. 8. Pour a decoction of cinnamon and ginger into the pan, add sugar, mix and put on fire.
9. 9. Boil the broth over medium heat for 15 minutes.