Sumac lemonade

Sumac has been known for a very long time. The Aramaic word sumac means red. Indeed: sumac gives a rich burgundy color. He is very fond of Arab countries and is added almost everywhere

Ingredients

• water 1 ½ l
• sumac 1 tsp
• lemons 2 slices
• mint 1 branch
• sugar 4 tbsp. l.
• ginger root 3 pieces

Directions

1. 1. Cut 2-3 slices from the ginger root and dip them into boiling water. Boil 5 minutes.
2. 2. Then add 2 lemon slices, mint, and a heaping spoonful of sumac. Boil for another 5 minutes. Then add sugar, bring to a boil and remove from heat.
3. 3. Let the drink cool and strain through cheesecloth.