Summer lavender coffee

It's ready in no time and looks great.

Ingredients

• ground coffee 2 tsp
• purified water from the BRITA Navelia filter jug 100 ml
• brown sugar 1 tsp
• cream 10-20% 100 ml
• lavender syrup ½ tsp
• vanilla pods 1 PC.

Directions

1. 1. Be sure to check the yield of your cartridge. If it has expired, the BRITA Memo indicator will indicate this. Please note that for cooking hot dishes it is better to use soft water so that the taste of the ingredients is better revealed. To do this, use the cartridge MAXTRA Hardness Expert.
2. 2. Fill the coffee with water from the BRITA Navelia filter jug ​​in a saucepan and bring it to a boil.
3. 3. Add lavender syrup, sugar, and vanilla, and stir.
4. 4. Pour cream into coffee and bring to a boil.
5. 5. Serve over ice, garnishing with whipped cream if desired.