Tasty Egg in a tomato, French

We offer you a recipe for an original French dish - an egg in a tomato. A tomato with an egg inside is baked in the oven.

Ingredients

• Tomatoes - 4 pcs.
• Chicken eggs - 4 pcs.
• Butter - 4 g
• Salt - to taste
• Ground black pepper - to taste

Directions

1. For four ripe, but dense tomatoes, cut off the tops and pour boiling water for 2-3 minutes.
2. After 2-3 minutes, easily remove the skin and take out the pulp from the tomatoes.
3. We add each tomato, pepper inside. Add one gram of butter.
4. In prepared tomatoes, break one egg at a time, lightly add, pepper.
5. We send the tomatoes with the egg to the preheated oven.
6. We bake eggs in tomatoes in the oven at a temperature of 200 degrees for about 12 minutes.
7. Carefully transfer the finished baked tomatoes with an egg to a dish and serve hot to the table.