Tasty Italian tomato soup with croutons

Delicious Italian tomato soup with croutons in just 20 minutes.

Ingredients

• Water (boiling water) - 1 l
• Tomatoes - 500 g.
• Onion - 1 pc.
• Garlic - 1 clove
• Vegetable oil - 1 tbsp
• Oregano - 2 pinches
• Salt - 2 chips.
• Ground black pepper - 1 pinch
• Purified water - 150 ml
• For crackers:
• Bread - a few slices
• Smoked paprika - 1 chip.
• Salt, pepper - to taste
• Dry garlic - 1 pinch

Directions

1. Throw in a liter of water.
2. Blanch the tomatoes.
3. Chop the onion and garlic.
4. Fry over low heat.
5. Peel the tomatoes and chop.
6. Add tomatoes to vegetables and simmer over low heat for 10 minutes.
7. Add water and season soup.
8. Dry the crackers in the oven for a few minutes.
9. Serve soup with crackers.
10. Bon appetit!