Tasty Mashed Potato Snack Cake

An original snack cake made of mashed potatoes, with canned fish, olives and boiled eggs, will decorate the festive table and surprise guests with its originality and taste. Preparing a potato cake is very simple, andAn original snack cake made of mashed potatoes, with canned fish, olives and boiled eggs, will decorate the festive table and surprise guests with its originality and taste. Preparing a potato cake is very simple, and the composition of the ingredients is quite budgetary. the composition of the ingredients is quite budgetary.

Ingredients

• Potato - 500 g
• Canned tuna (or other fish) - 2 cans (180 g each)
• Boiled eggs - 3 pcs.
• Pitted olives - 80 g
• Butter - 50 g
• Fresh parsley (chopped) - 4 tbsp. spoons
• Mayonnaise - 3 tbsp. spoons
• Lemon for garnish (optional)
• Salt
• Pepper
• Vegetable oil

Directions

1. We start preparing a snack cake by preparing mashed potatoes. Boil potatoes, add salt, knead. Add butter to puree. Let the mashed potatoes cool down. Then add pepper (1 teaspoon or to taste) and chopped parsley.
2. Cut boiled eggs into slices.
3. We free the canned tuna from the liquid, add mayonnaise to it and mix thoroughly.
4. Line a bowl or salad bowl with a volume of 1 liter with cling film, grease it with vegetable oil. We spread a little warm mashed potatoes (not all, we leave a small part), while forming walls, up to the edge of the container.
5. We lay out layers on the bottom: half of the tuna, eggs, olives, the second half of the tuna. The last layer is the remaining mashed potatoes. Cover with cling film and send the potato snack cake to the refrigerator for 2 hours.
6. After that, remove the top film, cover with a flat plate and carefully turn the potato cake over. We remove the food film.
7. Mashed potato snack cake with fish, eggs and olives is ready. Decorate with lemon and herbs.
8. Bon appetit!