Tasty plate for beer

I wanted something bad and tasty)

Ingredients

• Medium potatoes - 6 pcs.
• Salt
• Mix of 4 peppers
• Seasoning: curry, suneli hops and basil
• Mayonnaise - 3 tbsp
• Ketchup - 1 tbsp. l.
• Garlic - 3 cloves

Directions

1. I took 6 medium potatoes, washed, peeled, cut into 4 slices, sprinkled with salt, spices, mixed well.
2. I preheated the deep fryer, lowered the potatoes in the grid and cooked for about 14 minutes.
3. In the meantime, I made the sauce: mayonnaise, garlic, ketchup and any spices to taste.
4. The potatoes were fried, and sausages were sent there for 4 minutes.
5. Well, here's a delicious potato for beer and ready! Sprinkled with herbs!