Tea "Chinese tea ceremony"

The ceremony itself is a delicate matter. The process can take about 2-3 hours. Ceramic or porcelain dishes are required, natural large-leaf tea and herbs are required (if you like such additives).

Ingredients

• earl gray tea 2 tsp
• black large leaf tea 1 tsp
• green tea 1 tsp
• thyme 3 branches
• Melissa 3 branches
• strawberries 1 handful
• rosemary 3 branches

Directions

1. 1. According to tradition, it is necessary to initially place all teas in separate containers and pass them around in a circle, as if greeting each of them, inhaling the aroma of tea. After that, in earthenware or porcelain dishes (this is a must), especially if we talk about a teapot, pour boiling water and warm it up. We drain the water. Teas are delicious in different variations, herbs that grow in the garden or on the balcony, after drying, can be safely put into tea.
2. 2. And, of course, what cannot be grown in our country is already other varieties of tea, so you will have to go to the store to get them. Sausep Green Large Leaf, Black Earl Grey, Natural Large Leaf Green Tea, and Fermented Willow Green Tea. After we have brewed tea, essential oils are produced in it. It's reassuring, like coffee, if it's steeped a little. But in no case do not leave tea leaves for a long time - according to Chinese wisdom, it turns from a balm into poison. It is better to brew less but do it more often.