Tea with cranberries and cranberries

It's ready in no time and looks great.

Ingredients

• tea bags Newby "Ceylon" 2 sachets
• fresh lingonberries 30 g
• cranberry 20 g
• liquid honey 1 st. l.
• mint 4 sheets
• water 600 ml

Directions

1. 1. Put fresh or frozen lingonberries and cranberries in a teapot.
2. 2. Boil the purified water and pour it into the teapot.
3. 3. Also place 2 bags of Newby Ceylon tea in the teapot and let steep for 5-7 minutes.
4. 4. Remove the tea bags from the teapot, and add liquid honey.
5. 5. Then add fresh mint leaves.
6. 6. Pour the tea into cups and enjoy the pleasant berry flavor with minty freshness.