Tea with masala spices

Tea masala with spices will appeal to those who love spicy drinks. Bright, tart and sweet-tasting tea will warm and invigorate. It is very tasty, very spicy, and healthy.

Ingredients

• water 200 g
• cream 10-20% 100 g
• black tea 5 g
• ginger root 5 g
• star anise 1-star
• cinnamon 1 PC.
• cardamom 2 pcs.
• black pepper 2 pcs.
• carnation 2 pcs.
• brown sugar 30 g

Directions

1. 1. Pour 200 ml of filtered water into a saucepan and add half of the 10% cream.
2. 2. Grind cardamom and pepper in a mortar.
3. 3. Water with cream warmed up, put black tea.
4. 4. And immediately put all the spices and fresh ginger root. You can add the spices you like or remove the spices you don't like.
5. 5. We warm everything together for 2-3 minutes.
6. 6. Add the remaining cream.
7. 7. And at the very end, add brown sugar. Close the lid and let the tea brew for a couple of minutes.
8. 8. We're sipping tea.