Tea with viburnum balm

I offer you such a delicious and healthy tea with viburnum balm.

Ingredients

• viburnum 300 g
• sugar 1 glass
• Tea
• black large leaf tea 5 tsp
• mineral water without gas 1 l

Directions

1. 1. Place sprigs with viburnum berries in a colander and rinses under running water. Let the water drain completely.
2. 2. Separate the berries from the branches.
3. 3. Separate about 1/3 of the berries and set them aside. Combine the remaining viburnum berries with sugar and top with a wooden pestle.
4. 4. Usually viburnum berries are juicy and give a lot of juice. But this year there was a drought, and the viburnum turned out to be rather dry. I added 2 tbsp to the mixture of berries and sugar. l. boiled water. Put a plate with grated berries in the microwave for 2.5-3 minutes so that the sugar dissolves faster.
5. 5. Mix the mixture thoroughly.
6. 6. Put a layer of berries with sugar in a clean, dry jar and pour in some fresh berries. Fill the jar in this way until all the products run out.
7. 7. Allow the balm to cool completely and refrigerate for a day.
8. 8. Balm insisted. You can drink tea with it. To boil water.
9. 9. Pour boiling water into a teapot with dry tea leaves. Let it brew for 5-7 minutes.
10. 10. Pour the tea into cups. Put viburnum balm to taste in each, mix. For aroma, benefit, and sweetness, you can add a spoonful of honey to the tea.