Tincture "Kedrovka"

For the holidays, sometimes I prepare tinctures from nuts or berries. One of my favorites among pine nuts. It has a pleasant nutty taste, a tart forest aroma, and a gorgeous red-brown color. It may not be very useful, but it is quite tasty! Therefore, everything should be in moderation!

Ingredients

• Pine nuts 1 glass
• vodka 700 ml
• honey 3 art. l.

Directions

1. 1. Fresh pine nuts, when they are still easily cracked and covered with soft fluff, wash well and dry.
2. 2. We pour good-quality vodka into a convenient bottle or jar. We put the nuts in there. We insist in a dark place, periodically, shake 2-3 times a week. Insist for 2 - 3 weeks, preferably a month. Take out the nut and bite it if the nucleolus has dissolved, i.e. it is not, then the tincture is ready.
3. 3. Strain through a strainer and then through a cotton filter. Add honey and wait for it to dissolve. Honey can be replaced with sugar or not put at all. Refrigerate in a cold place before serving.