Tomato cocktail

Many, like me, love to drink tomato juice. But from tomato juice, you can come up with various sauces and marinades. It also makes for a very tasty cocktail.

Ingredients

• tomato juice 350 ml
• Borodino bread 2 pieces
• young garlic 1 clove
• parsley greens 15 g
• salt taste

Directions

1. 1. Parsley should be finely chopped.
2. 2. Pass the garlic through a garlic press.
3. 3. Pour tomato juice into a shaker, then add chopped garlic and chopped parsley, as well as salt and mayonnaise.
4. 4. Close the shaker tightly with a lid and shake the cocktail for about 1 minute. Then pour the cocktail into glasses and serve it with black bread toast.