Tomato smoothie

It's ready in no time and looks great.

Ingredients

• juice "MachoGaspacho from Andalusia" 250 ml
• red bell pepper 1 PC.
• spinach 2 branches
• Pine nuts 20 g
• olive oil 1 st. l.
• salt taste

Directions

1. 1. Rinse and peel the bell pepper, cut into pieces, rinse and dry the spinach, and separate the leaves.
2. 2. Combine Macho Gazpacho from Andalusia, bell pepper, spinach, and a pinch of salt in a blender. Grind everything until smooth.
3. 3. Pour smoothie into tall glasses and serve garnished with pine nuts and drizzled with olive oil.