Tomato smoothie with cauliflower and carrots

I offer you a smoothie breakfast of cauliflower, which goes well with tomatoes and carrots. For those who like it spicier - Tabasco sauce.

Ingredients

• cauliflower 200 g
• carrot 400 g
• carrot 2 pcs.
• tabasco sauce 1 drop
• salt 1 tsp
• tomatoes 2 pcs.

Directions

1. 1. Pour boiling water over the tomatoes, and make cruciform cuts. Then rinse with ice water and remove the skin. Cut the pulp and beat in a blender until smooth.
2. 2. Blanch the cauliflower in boiling water for 3 minutes, after disassembling it into inflorescences. Whisk in a blender. Add carrot juice (listed as carrot - 400 ml) and tomato puree and whisk again. Salt to taste and if you like it spicy, add Tabasco sauce.