Tomato soup

Tomato soup "Fragrant"

soups 865 Last Update: Jul 26, 2021 Created: Jul 26, 2021 0 0 0

Serves: -
Prepare Time: -
Cooking Time: 1 h. 25 min
Calories: -
Difficulty: Easy

I don't cook this soup very often, but only when I have time. It is simple but takes time. I cook vegetables for the soup in a special way, in the oven. I'll tell you how to cook Aromatic tomato soup.

Ingredients

Tomato - 3 Pieces (large) Garlic - 1-2 Pieces Olive oil - 6 Tbsp. spoons Rosemary - 1 Piece (twig) Salt and pepper - To taste Zira - To taste Thyme - To taste

Directions

First of all, I'll take care of the tomatoes: I wash each vegetable well and cut it into 4 parts (if the tomatoes are not large). I divide the garlic into cloves, but do not peel it. I put tomatoes and garlic cloves in the mold.
Sprinkle vegetables with spices: grind cumin grains in a mortar, mix them with thyme and sprinkle. Add 1 sprig of rosemary and sprinkle with olive oil, stir.
I send the form into an oven preheated to 180-200 degrees for 50-70 minutes.
I take vegetables out of the oven and peel the tomatoes, peel the garlic, remove the rosemary. Grind vegetables with a hand blender. I pour the soup into a plate, salt and pepper to taste. I serve the dish hot, but also cold.

Tomato soup "Fragrant"

Serves: -
Prepare Time: -
Cooking Time: 1 h. 25 min
Calories: -
Difficulty: Easy

Ingredients

Tomato - 3 Pieces (large) Garlic - 1-2 Pieces Olive oil - 6 Tbsp. spoons Rosemary - 1 Piece (twig) Salt and pepper - To taste Zira - To taste Thyme - To taste

Directions

First of all, I'll take care of the tomatoes: I wash each vegetable well and cut it into 4 parts (if the tomatoes are not large). I divide the garlic into cloves, but do not peel it. I put tomatoes and garlic cloves in the mold.
Sprinkle vegetables with spices: grind cumin grains in a mortar, mix them with thyme and sprinkle. Add 1 sprig of rosemary and sprinkle with olive oil, stir.
I send the form into an oven preheated to 180-200 degrees for 50-70 minutes.
I take vegetables out of the oven and peel the tomatoes, peel the garlic, remove the rosemary. Grind vegetables with a hand blender. I pour the soup into a plate, salt and pepper to taste. I serve the dish hot, but also cold.