Trout fish soup

Delicious trout fish soup is obtained.

Ingredients

• trout
• onion
• potato
• carrot
• salt
• pepper
• spices
• green onion

Directions

1. Pour water into a saucepan and add fish. Add onion, bay leaf, salt, spices, pepper. Boil the broth for 30 minutes after it boils.
2. When the broth is cooked, remove the fish from it and cool.
3. Then add potatoes, carrots, onions to the broth and cook for 10 minutes.
4. When the fish has cooled, cut it. Add fish to the broth.
5. And cook for another 5-7 minutes.
6. Bon appetit!