Unusual vegetable puree soup

All ingredients are given based on a three-liter pan. Vegetable puree soup is good because you can take any vegetables to taste, or what is in the refrigerator.

Ingredients

• 500 g potatoes
• 1 medium zucchini
• 1 bulb
• 2 large carrots
• spinach
• 100 g broccoli
• salt, pepper, spices

Directions

1. Peel and cut potatoes.
2. Peel onions and carrots and cut into arbitrary pieces, anyway, then they will grind into mashed potatoes.
3. Wash and cut the zucchini.
4. Remove spinach and broccoli from the freezer.
5. Put the chopped vegetables in a saucepan, pour boiling water so that the water covers all the vegetables, and cook until cooked until the vegetables are soft. Add salt, pepper, spices, optional bouillon cubes.
6. Puree the soup with an immersion blender.
7. Serve vegetable puree soup hot, you can with crackers.
8. Bon appetit!