Velvet blueberry creamy jelly

Kissel has a rich blueberry flavor, which is softened by cream. They give tenderness.

Ingredients

• vanilla sugar 1 pinch
• blueberry 400 g
• water 3 glasses
• cream 2 tbsp. l.
• sugar 2 tbsp. l.
• corn starch 2 tbsp. l.

Directions

1. 1. Grind blueberries with sugar.
2. 2. Pour boiling water over and boil for 5 minutes. In a cup, dilute starch with water and twist in a thin stream, stirring. Boil 2 minutes.
3. 3. Add cream, and vanilla sugar and boil for a couple more minutes.
4. 4. Serve warm, but cold is delicious too.