Virgin Caesar Cocktail

"Bloody Caesar" is the most popular cocktail in Canada, we, like the rest of the world, know little about it.

Ingredients

• tomato juice 2 glasses
• oyster sauce 5 st. l.
• Tabasco sauce 1 tsp
• Worcestershire sauce 3 art. l.
• lemons ½ piece
• lime ½ piece
• celery stalks 3 stems
• salt ½ tsp
• freshly ground pepper mix taste
• ice taste
• chilli taste
• For salt rim
• salt 1 tsp
• dried garlic ½ tsp
• dried dill ½ tsp
• lemon juice 1 tsp

Directions

1. 1. Break up the celery stalks with a hammer.
2. 2. Cut the lemon and lime into rings, mash in a bowl with a crusher, and squeeze out the juice. Pour tomato juice into a cocktail bottle, and send the contents of a bowl of citrus fruits (juice and pieces of fruit), and broken celery there. Pour in the oyster sauce, Tabasco sauce, and Worcestershire sauce. Salt and pepper to taste. If you like, you can add pieces of chili. Put in the refrigerator for an hour to brew and cool.
3. 3. The original recipe for the salt rim on the glass uses celery salt. Unfortunately, I don't even know what it is. So I used a mixture of sea salt, granulated dry garlic, and dried dill.
4. 4. Lubricate the rim of the glasses with lemon or lime juice and dip in fragrant salt.