Warm pumpkin spicy cocktail

This cocktail will not only delight you with its bright appearance but will also warm you on a cold autumn day.

Ingredients

• pumpkin 300 g
• milk 1 ½ cups
• honey 2 tsp
• ground nutmeg ¼ tsp
• ground ginger ¼ tsp
• cinnamon ¼ tsp

Directions

1. 1. We prepare the ingredients for our cocktail.
2. 2. We clean the pumpkin from the peel and seeds and cut it into small pieces, about 1.5–2 cm each.
3. 3. Spread on a baking sheet and bake in the oven at 180°C until soft, about 20 minutes.
4. 4. Cool the baked pumpkin a little.
5. 5. We put the pumpkin in the blender, pour it with hot milk, and add honey and spices ((their quantity can be changed to your taste). Beat until smooth. If your blender is not powerful enough or submersible and the pumpkin is not ground until smooth, strain the cocktail before serving through a sieve.
6. 6. Pour the cocktail into heat-resistant glasses, and decorate with cinnamon sticks.