Warming drink with spices

It's ready in no time and looks great.

Ingredients

• still, water Tassay 1 l
• mint 3 branches
• fresh thyme 1 bunch
• ginger root 10 g
• carnation 1 handful
• cinnamon 2 pcs.
• apples 1 PC.
• lemons 1 PC.
• honey 1 st. l.
• allspice 1 tsp
• cardamom 1 tsp

Directions

1. 1. Finely chop the apple, lemon, and ginger root. Put in a teapot.
2. 2. Add spicy spices to the teapot: cloves, cinnamon, allspice, cardamom.
3. 3. Next, add mint and thyme.
4. 4. Boil still Tassay water.
5. 5. Add boiled water and honey to the teapot. Let the drink brew for 20 minutes.