Warming lingonberry-tangerine tea

The warming taste and beneficial properties of this tea will be revealed if you use soft, filtered water.

Ingredients

• water 1 l
• tangerines 1 PC.
• turmeric 2 g
• dried cranberries 8 pcs.
• carnation 5 pieces.

Directions

1. 1. Pour the purified water into a saucepan, and bring the temperature of the water to 95 ° C on the fire.
2. 2. Put the ingredients in a teapot: cloves, dried or fresh lingonberries, peel of one tangerine. Pour boiling water over everything, close, and leave for 10 minutes.
3. 3. Add turmeric (at the tip of a teaspoon), mix well and leave to infuse for another 5 minutes.