Warming tea "Spicy autumn"

What could be nicer than tea on a cold day?

Ingredients

• boiling water 2 l
• black tea 10 g
• lemons 1 PC.
• ginger root 1 PC.
• star anise 1 tsp
• cardamom 1 PC.
• carnation 1 PC.
• sea ​​buckthorn syrup 1 tsp
• ground cinnamon 1 PC.
• sugar taste

Directions

1. 1. Boil the kettle.
2. 2. Slice the lemon and ginger.
3. 3. Take a teapot and add sliced ​​lemon, ginger, and black tea to it.
4. 4. Next, add ground cinnamon and spices.
5. 5. Then add a spoonful of sea buckthorn syrup (jam) and sugar (to taste).
6. 6. Fill with boiling water and let it brew for 5 - 7 minutes.