Zucchini, eggs and green peas appetizer

Eggs 749 Last Update: Jul 31, 2021 Created: Jul 31, 2021 0 0 0
Zucchini, eggs and green peas appetizer
  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 20
  • Calories: -
  • Difficulty: Easy
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I suggest you prepare a quick and easy zucchini dish. Young zucchini are first fried in a pan, then poured with an egg mixture, and the omelet with zucchini and green peas is cooked for a few more minutes.

Ingredients

Directions

  1. We wash the zucchini, do not peel the peel. Cut the zucchini into slices about 3-5 mm thick.
  2. Transfer the chopped zucchini to a bowl. Salt, add spices (dried garlic and universal seasoning from dried vegetables and spices are used). Mix the ingredients.
  3. Heat vegetable oil in a frying pan. We spread the zucchini in one layer.
  4. Turn over after 5 minutes.
  5. While the zucchini is roasting, prepare the egg filling. Break eggs into a bowl.
  6. Add mayonnaise.
  7. Add salt, add chopped dill.
  8. Beat the ingredients of the egg filling with a whisk. Pour the mass into the pan to the zucchini.
  9. Next, lay out the green peas.
  10. Cover the pan with a lid. We are waiting for the egg mass to set.
  11. Zucchini, eggs and green peas appetizer is ready.
  12. Serve a zucchini appetizer to the table. Bon Appetit!

Zucchini, eggs and green peas appetizer



  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 20
  • Calories: -
  • Difficulty: Easy

I suggest you prepare a quick and easy zucchini dish. Young zucchini are first fried in a pan, then poured with an egg mixture, and the omelet with zucchini and green peas is cooked for a few more minutes.

Ingredients

Directions

  1. We wash the zucchini, do not peel the peel. Cut the zucchini into slices about 3-5 mm thick.
  2. Transfer the chopped zucchini to a bowl. Salt, add spices (dried garlic and universal seasoning from dried vegetables and spices are used). Mix the ingredients.
  3. Heat vegetable oil in a frying pan. We spread the zucchini in one layer.
  4. Turn over after 5 minutes.
  5. While the zucchini is roasting, prepare the egg filling. Break eggs into a bowl.
  6. Add mayonnaise.
  7. Add salt, add chopped dill.
  8. Beat the ingredients of the egg filling with a whisk. Pour the mass into the pan to the zucchini.
  9. Next, lay out the green peas.
  10. Cover the pan with a lid. We are waiting for the egg mass to set.
  11. Zucchini, eggs and green peas appetizer is ready.
  12. Serve a zucchini appetizer to the table. Bon Appetit!

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