Zucchini rolls with chicken fillet and cheese

Zucchini rolls with chicken fillet and cheese

Ingredients

• Zucchini - 2 pcs.
• Chicken breast - 1 pc. (about 350-400 g)
• Cheese (brynza or feta) - 100 g
• Egg - 1 pc.
• Dill greens - 0.25-0.5 bunch
• Garlic - 1 clove
• Olive oil - to taste
• Salt - to taste
• Ground black pepper - to taste

Directions

1. Cut the zucchini into 0.5 cm thick slices.
2. Salt and pepper the zucchini, drizzle olive oil on both sides and place on a baking sheet lined with baking paper.
3. Bake the zucchini in an oven preheated to 180 degrees for 7-10 minutes.
4. Cut the chicken fillet into thin strips.
5. Beat the fillet strips with a kitchen hammer, salt and pepper. Let it lie down, rest.
6. Mix cheese with garlic passed through a press, raw egg and chopped dill.
7. Mix well.
8. Remove the zucchini from the oven, let them cool.
9. Put the beaten chicken fillet on the cooled strips of zucchini. Put about 1 tsp on the edge. cheese mass.
10. Roll up, fasten with wooden skewers.
11. Transfer the zucchini rolls with chicken fillet and cheese to the same baking sheet on which the zucchini was baked.
12. Cook the zucchini rolls in the oven at 180 degrees for about 15-20 minutes.
13. Zucchini rolls with chicken and cheese can be decorated with herbs.
14. Bon appetit!