3 ingredient cookies

Pastry 565 Last Update: Apr 17, 2022 Created: Apr 17, 2022 0 0 0
3 ingredient cookies
  • Serves: 5 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy
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The cookie recipe is simple, you only need 3 ingredients for the dough. It is prepared quickly, in 30 minutes you will have fragrant cookies on your table.

Ingredients

Directions

  1. Place the butter and processed cheeses in the freezer for 1 hour so that they rub better. Grate on a coarse grater, dipping into the sifted flour so that it does not stick to the grater.
  2. Knead the dough until smooth for 2-3 minutes, adding a little flour if necessary, collect in a lump.
  3. Divide into 2 parts. From one part I baked cookies with sesame seeds. Roll out into a layer, 0.5 cm thick. Cut out cookies of any shape. Brush with water and sprinkle with sesame seeds.
  4. th!
  5. From the second part - sweet cookies, the whole process is the same as for salty cookies, only I made the sweet cookies a little thicker (approximately 1 cm), also smeared water on top and sprinkled with sugar instead of sesame seeds.
  6. Bake at 180 degrees until golden brown. Thin cookies in my oven baked for 17 minutes, thicker - 23 minutes. Wait until the cookies are completely cool and you can eat

3 ingredient cookies



  • Serves: 5 People
  • Prepare Time: -
  • Cooking Time: 40
  • Calories: -
  • Difficulty: Easy

The cookie recipe is simple, you only need 3 ingredients for the dough. It is prepared quickly, in 30 minutes you will have fragrant cookies on your table.

Ingredients

Directions

  1. Place the butter and processed cheeses in the freezer for 1 hour so that they rub better. Grate on a coarse grater, dipping into the sifted flour so that it does not stick to the grater.
  2. Knead the dough until smooth for 2-3 minutes, adding a little flour if necessary, collect in a lump.
  3. Divide into 2 parts. From one part I baked cookies with sesame seeds. Roll out into a layer, 0.5 cm thick. Cut out cookies of any shape. Brush with water and sprinkle with sesame seeds.
  4. th!
  5. From the second part - sweet cookies, the whole process is the same as for salty cookies, only I made the sweet cookies a little thicker (approximately 1 cm), also smeared water on top and sprinkled with sugar instead of sesame seeds.
  6. Bake at 180 degrees until golden brown. Thin cookies in my oven baked for 17 minutes, thicker - 23 minutes. Wait until the cookies are completely cool and you can eat

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