Air muffins without eggs and milk

Looking for delicious, fluffy, soft cupcakes? I wholeheartedly recommend trying this recipe without eggs and dairy products! We found it on the Internet, altered it a little, and the result turned out to be even tastier! Bon appetit!

Ingredients

• Juice with pumpkin pulp (or other juice with pulp) - 200 ml
• Flour - 200 g
• Sugar - 130 g
• Baking powder - 2 tsp
• Vanilla sugar - 1 tsp
• Salt - 1/2 tsp
• Boiled warm water - 70 ml
• Odorless sunflower oil - 80 ml

Directions

1. Prepare products for lean cupcakes and turn on the oven at 190 degrees.
2. In a deep bowl, mix dry ingredients: flour, sugar, baking powder, vanilla sugar, salt.
3. Add liquid ingredients: water, vegetable oil, juice with pumpkin pulp.
4. Mix thoroughly until smooth.
5. Pour the dough into the molds by 2/3 (I have a silicone mold, after baking the muffins did not stick).
6. Send to the oven for 20 minutes (although at the 18th minute the dough no longer sticks to the match).
7. Air muffins without eggs and milk are ready.
8. Bon appetit!