American cottage cheese muffins

Muffins are not difficult to prepare and they are very good with tea or coffee.

Ingredients

• Dough:
• Flour - 250g
• Butter - 125g
• Curd - 125g
• Sugar - 75g
• Eggs - 1 pc.
• Sour cream - 1 tbsp. the spoon
• Baking powder - 1 teaspoon
• Orange peel - 1 tbsp. the spoon
• Chit:
• Sugar - 1 tbsp. the spoon
• Butter - 1 tbsp. the spoon
• Flour - 2-3 tbsp. spoons

Directions

1. Grate the frozen butter on a coarse grater. Add cottage cheese, egg, sugar, sour cream, orange zest to the butter. All this can be mixed in a mixer. Add half of the flour mixed with the baking powder and mix again.
2. Add the rest of the flour and continue to mix the dough with your hands. The dough is very soft.
3. Divide the prepared dough into molds. Sprinkle crumbs on top. To do this, grind flour, butter and sugar with your hands.
4. Bake cottage cheese muffins for 25 minutes in an oven preheated to 180 degrees.
5. American cottage cheese muffins are ready. Bon appetit!