Banana happiness

banana happiness

Ingredients

• For cupcakes:
• Ripe bananas - 2 pcs.
• Eggs - 2 pcs.
• Sugar - 0.5 cups
• Butter - 100 g
• Flour - 150g (330ml cup)
• Salt - 0.5 teaspoon
• Ground cinnamon - 0.5 teaspoon
• Ground cloves - 0.5 teaspoon
• Ground ginger - 0.5 teaspoon
• Baking soda - 1 teaspoon
• For cream:
• Bananas - 0.5 pcs.
• Thick cream - 150 g
• Sugar - 100 g

Directions

1. Peel bananas, mash with a fork or chop finely.
2. I throw all the ingredients for the dough into the processor and in a few minutes I get an excellent dough.
3. I spread two tablespoons of dough into molds and put in the oven for 25 minutes at 200 degrees. Readiness can be checked with a match.
4. While the cupcakes are cooling, prepare the banana cream.
5. Grind half a banana in a blender. Whip 150 g of heavy cream, 100 g of sugar and banana puree.
6. On the cooled cupcakes with the help of a pastry syringe, lay out the cream with a spiral. Decorate with a banana slice. The cream was enough for half of the cupcakes, only for the customer.
7. Bon appetit!