Barley Porridge

Barley porridge is a delicious, nutritious and very healthy dish. This porridge is undoubtedly best served for breakfast. It will energize and saturate you for the whole day. Try it!

Ingredients

• Barley groats - 160 Grams
• Milk - 600 Milliliters
• Water - 300 Milliliters
• Sugar - 2-3 tbsp. spoons
• Butter - 40 grams
• Salt - 1 Pinch

Directions

1. Prepare all ingredients.
2. Rinse the groats thoroughly and transfer to a saucepan.
3. Add water, milk, salt and sugar.
4. Bring to a boil, reduce heat and stir occasionally, cook the porridge for about 30 minutes.
5. Add a lump of butter at the end.
6. Mix everything, cover the pan with a lid and let the porridge brew for another 10 minutes.
7. The barley porridge is ready. Enjoy your meal!