Beet-curd cake

It will be very tasty on the second day.

Ingredients

• Butter - 50 g
• Pureed cottage cheese - 300 g
• Sugar - 250 g
• Flour - 500 g
• Eggs - 4 pcs.
• Dark raisins - 1.2 cups
• Lemon - 1 pc.
• Baking powder - 1 sachet
• Finely grated raw beets - 1 cup

Directions

1. With a mixer, beat the soft butter with sugar until foamy, adding one egg at a time. Stir in raw grated beets, grated cottage cheese, flour with baking powder, raisins, lemon juice and lemon zest. You can add a bag of vanilla sugar. Mix well and put in a greased form. Bake for about 50 minutes at 180 degrees. I bake for 20 minutes just on a baking sheet and then put a tray of water down.
2. Grease the finished cupcake with hot jam or jam and sprinkle with almond chips or other colorful chips