Berry air cake

Very airy, delicious cake. Easy to prepare.

Ingredients

• For test:
• Butter - 200 g
• Sugar - 200 g
• Eggs - 3 pcs.
• Flour - 200 g
• Baking powder - 1 teaspoon
• Berries (in this recipe - redcurrant) - 3/4 cup
• Nuts - optional
• For glaze:
• Egg whites - 2 pcs.
• Salt - 1 pinch
• Sugar - 100 g

Directions

1. Rinse the berries and leave to dry on a towel.
2. Beat butter with sugar. Continuing to beat the butter and sugar, add the eggs one at a time.
3. Mix the berries with 2 tablespoons of flour (from the norm).
4. Add flour, baking powder, berries and nuts (optional) to the butter-egg mass.
5. Transfer the dough into a mold and bake a cupcake for about an hour at a temperature of 180 degrees.
6. Take out the cake and let it cool.
7. Prepare the frosting: beat the whites with a pinch of salt until foamy. Add sugar and beat until stiff peaks. Drizzle frosting over cake.