Best Chocolate chip cookies

Soft, very chocolatey and very tasty!

Ingredients

• 200 g soft butter
• 200 g sugar
• 200 g flour
• 1 egg
• 11 g vanilla sugar
• 2 tbsp. l. cocoa
• 0.5 tsp baking powder
• 0.5 tsp soda
• 0.5 tsp salt
• 70-100 g chocolate

Directions

1. Prepare the ingredients. Remove the butter from the refrigerator beforehand so that it melts and becomes soft. Line two baking sheets with parchment and preheat the oven to 180 degrees.
2. Beat butter with sugar for 3 minutes.
3. Add egg and vanilla sugar, beat for 1 more minute.
4. In a separate bowl, mix dry ingredients: flour, cocoa, baking powder, salt, soda. Mix.
5. Add the dry ingredients to the first bowl and mix thoroughly until the dough is smooth. It is convenient to do this with a spatula.
6. Grind the chocolate with a knife into not too small crumbs and add to the dough. Mix.
7. Take the dough with a teaspoon and roll into balls. Place the balls on a parchment-lined baking sheet 5 cm apart.
8. Bake in the oven at 180 degrees for 10 minutes. Leave the finished chocolate chip cookies with chocolate chips on a baking sheet for 5 minutes and then shift.
9. Eat with milk or tea! Bon chocolate appetite!