Best Ice cream muffins with blueberries

If your ice cream melts, don't get upset and don't throw it away.

Ingredients

• Ice cream ice cream - 300 g
• Blueberries - 100 g
• Sugar - 45 g
• Flour - 140-160 g (1 cup with a capacity of 250 ml)
• Baking powder - 1 teaspoon
• Corn starch (optional) - 1 tbsp the spoon
• For submission:
• Powdered sugar (optional) - to taste

Directions

1. Prepare the necessary products.
2. Flour must first be sifted. Blueberries - rinse and briefly lay back on a towel to dry the berries.
3. Turn on the oven to preheat to 180 degrees.
4. Take one tablespoon of flour, and combine the rest with sugar and baking powder. Stir.
5. Add the resulting dry mixture to the bowl of melted ice cream. Mix gently until all flour is moistened (do not beat).
6. Mix blueberries with the remaining tablespoon of flour (if desired, you can replace it with cornstarch). Mix everything together.
7. Line muffin cups with paper capsules.
8. Divide the dough into molds (I got 8 molds filled to the brim) and put in a preheated oven. Bake cupcakes at 180 degrees for 20-25 minutes, until browned.
9. Ice cream muffins with blueberries are ready.
10. Remove cupcakes from molds and cool.
11. Before serving, you can decorate the muffins with powdered sugar.