Best Peanut pies

For such pies, dough is prepared like for muffins, and sand crumbs with nuts are prepared for powdering.

Ingredients

• For powder:
• Light brown sugar - 1/3 cup
• White sugar - 1/3 cup
• Flour - 1/3 cup
• Butter (softened) - 4 tbsp. l.
• Ground cinnamon - 1 tbsp. l.
• Walnut (chopped) - 1 cup
• For the pie:
• Flour - 3 cups
• Baking powder - 1 tbsp. l.
• Baking soda - 1 tbsp. l.
• Ground cinnamon - 1 tsp
• Salt - 1/4 tsp.
• Sour cream - 1.75 cups
• Light brown sugar - 1 cup
• White sugar - 1 cup
• Large eggs - 3 pcs.
• Butter (melted and chilled) - 7 tbsp. l.
• Oil for greasing the mold

Directions

1. Set the rack in the oven to the middle position, and turn on the oven itself to preheat to 180 degrees. Grease 2 round springform pans with a diameter of 22 cm.
2. Prepare powder. Pour all the sugar for dusting, flour, cinnamon into the bowl of a food processor and add the softened butter, pulsing until a crumbly mass forms. Add nuts, stir and set aside. Powder can also be prepared by hand.
3. Prepare dough. In a large bowl, combine flour, baking powder, baking soda, cinnamon and salt.
4. In another bowl, mix sour cream, sugar, eggs and melted butter. Introduce this mixture into the flour mass, mix well, but do not overdo it.
5. Divide the dough into prepared pans, sprinkle with sprinkles on top.
6. Place the pastry tins in the preheated oven and bake the walnut tarts until a clean wooden stick, about 25 to 30 minutes. Let the finished pies stand at room temperature for 15 minutes, then remove from the molds and serve the walnut pies immediately.