Best Puffs with chicken and cheese

Puffs with chicken and cheese

Ingredients

• ready-made puff yeast dough - 500 g
• Egg + 1 egg white (for brushing)
• wheat flour for the table
• For filling:
• chicken legs - 2 pcs. (or any other chicken parts)
• medium-sized onion - 1 pc.
• cheese - 100-150 g
• salt, pepper - to taste
• vegetable oil for frying

Directions

1. Defrost puff pastry at room temperature. At this time, we begin to prepare the filling. Grate the cheese on a large grater. We wash the chicken meat and dry it. Separate the meat from the bones and cut into small cubes.
2. We heat the pan with sunflower oil, make a strong fire and fry the chicken pieces for about 3-4 minutes on all sides until half cooked. Pepper and salt to taste.
3. We heat a separate frying pan with sunflower oil and fry the onion sliced ​​\u200b\u200bin half rings over medium heat. Stir-fry until the onion turns golden brown.
4. Sprinkle the table with flour, put the defrosted dough on it. We divide the dough into several parts. Roll out each piece in one direction. Put on one side of the onion and pieces of fried chicken.
5. Grate the cheese and sprinkle over the chicken.
6. We cover the filling with the free edge of the dough. With a sharp knife we ​​make incisions in several places. We connect the edges of the dough, close it well and grease with protein.
7. Line a baking sheet with parchment paper and place the puffs on it. Lightly beat the egg with a fork and brush the puffs with it. This will give you a golden brown crust. We heat the oven to 180 degrees. Bake for about 30-40 minutes until golden brown.
8. Bon appetit!