Best Salmon puff

The main advantages of this puff are the speed and ease of preparation! In addition, if you stock up on salmon and puff pastry in advance, you can cook this puff with lightning speed for the arrival of guests or for dinner. Hope you enjoy the recipe!

Ingredients

• 1 pack of puff pastry
• 3 cans (140 g each) salmon
• 1 sweet pepper
• 1 bulb
• egg or milk for brushing
• ground paprika, salt, pepper
• sesame as desired

Directions

1. Open a jar of salmon and pour a little oil from the jar into a frying pan, heat it up, fry the chopped onion. Then add chopped bell pepper and fry for a couple more minutes.
2. Put the salmon with a fork (after removing the skin), fry for a couple of minutes. Then, if the filling is a little dry in your opinion, add a little oil.
3. Spread the slightly cooled filling on half of the dough. Make a few slits on the second half.
4. Fold the sheet of dough in half, covering the filling, wrap the edges and press them with a fork.
5. Bake in a preheated oven at 180 degrees until golden brown, about 20 minutes. 5 minutes before the end of baking, remove the puff and brush with beaten egg or milk, you can also sprinkle with sesame seeds.
6. Remove the finished puff from the oven and serve!
7. Bon appetit!