Biscuit "Chocolate on boiling water"

There are a lot of recipes for chocolate biscuits. Every housewife has her favorite. And someone is in search of the very biscuit that will fit in all respects. I suggest taking a chance and making a chocolate biscuit called "Chocolate on Boiling Water". Fragrant, porous, moist and very rich chocolate.

Ingredients

• Sugar - 200 g
• Vegetable oil (odorless) - 120 g + for greasing the mold
• Warm milk - 250 ml
• Large eggs - 2 pcs.
• Salt - 1/3 tsp
• Vanillin - 1 g
• Flour - 320 g + for sprinkling the mold
• Boiling water steep - 250 ml
• Soda - 1.5 tsp (without slide)
• Vinegar - to extinguish soda
• Baking powder - 1.5 tsp (without slide)
• Quality cocoa powder - 6 tbsp. l.

Directions

1. Mix sugar, vegetable oil, warm milk, eggs, salt and mix well with a whisk until smooth.
2. Add a bag of vanilla or vanilla sugar. We mix.
3. Add baking powder, cocoa powder to flour and mix.
4. Sift dry ingredients through a sieve into liquid ingredients. Add soda slaked with vinegar. Mix everything well until smooth, so that there are no lumps.
5. Pour boiling water into the resulting dough and mix.
6. Grease the bottom of a detachable form (diameter 28 cm) with vegetable oil and sprinkle with flour. Pour the dough into the mold.
7. We bake a chocolate biscuit at a temperature of 170-180 degrees. The baking time depends on your oven, I baked for 45 minutes.
8. Remove the cake from the mold and cool on a wire rack.
9. You can leave it in the form of a pie, covered with chocolate icing on top, or smear the cakes with cream and make a cake.
10. Enjoy your meal!