Brownie cake in a slow cooker

Brownie cake can be baked not only in the oven, but also in a slow cooker. Brownies in a slow cooker are just a delight for chocolate lovers! The main thing is not to overcook the cake so that it does not become too dry! Brownies are recommended to be served with a scoop of ice cream.

Ingredients

• 200 g chocolate
• 150 g butter
• 1 st. l. cocoa powder
• 150 g sugar
• 2 sachets of vanilla sugar
• 4 eggs
• 100 g flour
• 1/4 tsp salt

Directions

1. Melt chocolate and butter in a water bath. Stir constantly until the chocolate has melted.
2. Wait until it cools down a bit.
3. Beat eggs with sugar, vanilla sugar, cocoa and salt. Gradually, in parts, add the chocolate-butter mass.
4. Add the sifted flour last and mix well so that there are no lumps.
5. Lubricate the bowl with butter and pour the dough into it.
6. turn on the "Baking" mode for 40-60 minutes. Depends on the power of your multicooker. After the signal, do not open the multicooker for about 5 minutes. Then open and let cool slightly without removing it from the bowl. Remove with the steam tray. The main thing is not to overdry the brownie, it should remain slightly moist inside.
7. Brownie cake in a slow cooker is ready and waiting for chocolate lovers.
8. Bon appetit!