Brownie with cherries

Everyone has long known that the combination of chocolate and cherries is a win-win option! Especially when that chocolate version is everyone's favorite Brownie!

Ingredients

• 2 bars (200 g) chocolate
• 150 g butter
• 1 st. l. cocoa powder
• 120 g sugar
• 1 sachet (10 g) vanilla sugar
• 4 eggs
• 100 g flour
• 1/4 tsp salt
• 300 g cherries

Directions

1. Melt chocolate and butter in a water bath.
2. Add sugar, salt, cocoa, vanilla sugar. Mix until smooth.
3. Add eggs (preferably not all at once), mix.
4. Add flour, mix.
5. Then add pitted cherries, mix.
6. Grease a baking dish with butter, pour the dough.
7. Bake until tender, about 35-40 minutes, at 180 degrees. Don't overdry - brownies should stay moist! Cool, cut into squares.