Cake almond

Almond cake - a recipe for making quick homemade cakes for tea.

Ingredients

• 7 eggs
• 200 g butter
• 1 cup of sugar
• 1 cup almonds
• 1 cup flour
• 2/3 cup starch
• powdered sugar (for decoration)
• 2 tbsp. tablespoons oil (for greasing molds)
• 2 tbsp. tablespoons flour (for dusting molds)

Directions

1. Beat eggs with sugar, doubling their volume.
2. Whip softened butter.
3. Add the sifted flour and starch, chopped almonds and eggs beaten with sugar to the butter.
4. We mix the dough.
5. We heat up the oven. Grease muffin tins with butter and sprinkle with flour (shake off excess flour). Pour the dough into the prepared molds.
6. We bake almond muffins in a preheated oven at 180 degrees for 40 minutes, until golden brown.
7. Cool the finished almond muffins and sprinkle with powdered sugar.
8. Bon appetit!