Carrot cupcakes with apples and nuts

Carrot muffins with apples and nuts - delicious, soft, very fragrant.

Ingredients

• Flour - 1 cup
• Sugar - 1 cup
• Vegetable oil (odorless) - 50 ml
• Chicken eggs - 3 pcs.
• Baking powder - 1 teaspoon
• Vanilla sugar - 1 teaspoon
• Carrot (large) - 1 pc.
• Apples - 1-2 pcs.
• Walnuts (peeled) - 50 g
• For topping cupcakes:
• Powdered sugar (optional)

Directions

1. Peel raw carrots and grate on a fine grater.
2. Peel apples and cut into small cubes.
3. Finely chop the peeled walnuts with a knife, but not into crumbs.
4. Break the eggs into a bowl. Add sugar and vanilla sugar, beat.
5. Pour in vegetable oil and beat everything together.
6. Add carrots, apples and nuts. Mix.
7. Gradually add flour with baking powder and knead the dough.
8. The dough should be of medium thickness. If it seems that the dough is too liquid, you can add another 1 tbsp. a spoonful of flour
9. Bake cupcakes in small molds. Cover metal molds with paper liners and put the dough in them, not reaching the very top. If you do not have paper liners, you will need to grease the mold with oil.
10. You can also bake in silicone molds. Silicone molds do not need to be lubricated with anything, just rinse with water under the tap, and then distribute the dough into the molds.
11. Bake carrot cupcakes with apples and nuts in the oven, heated to 180 degrees, 30-35 minutes.
12. Check the readiness of the cupcakes with a dry wooden skewer, it should come out of the cupcakes dry.
13. Cool the finished apple-carrot muffins and pull them out of the molds. Sprinkle the cupcakes with powdered sugar (optional).
14. Bon appetit!