Cheese cookies with poppy seeds

Cheese cookies with poppy seeds

Ingredients

• 210 g flour
• 165 g parmesan cheese (or any other cheese)
• 165 g softened butter
• 1 egg
• 3-4 st. l. poppy
• 1 st. l. vegetable oil
• 1/2 tsp ground sweet paprika
• 1/2 tsp Sahara
• 1/2 tsp baking powder
• 1/4 tsp sea salt

Directions

1. Sift flour directly onto a cutting board. Add baking powder, paprika, salt, sugar and mix everything.
2. Parmesan grate on a fine grater. Mix the softened butter and cheese, add to the flour and knead the dough well. Form a sausage with a diameter of 5-8 cm, wrap in cling film and refrigerate for 30 minutes
3. Beat the egg with a fork. Sprinkle poppy seeds on a cutting board. Release the dough from the film. Cut into circles half a centimeter thick, dip the edges in the egg, and then in the poppy seeds.
4. We spread the mugs on a baking sheet greased with vegetable oil.
5. Bake in a preheated oven at 200 degrees for 12-15 minutes.