Chocolate biscuit

Different fillings are suitable for it: jam, custard, sour cream. And he has another great advantage - he always succeeds!

Ingredients

• 3 eggs
• 2 tbsp. flour
• 1.5 st. kefir (yogurt, sour cream, sour milk)
• 0.5 st. odorless vegetable oil
• 0.5 tbsp sugar
• 50 g cocoa
• 2 tsp baking powder
• 1 tsp soda without a slide
• a pinch of salt

Directions

1. In one bowl, combine eggs with vegetable oil and sugar. Mix.
2. Add 1.5 cups of kefir.
3. In another bowl, mix dry ingredients: flour, cocoa, baking powder, salt and baking soda.
4. Combine wet and dry mixtures. Mix well, but not with a blender.
5. Lubricate the form with vegetable oil and sprinkle with flour. Pour the resulting dough and put in an oven preheated to 200 degrees for 30-40 minutes.
6. Cool the finished pie. Align the top and cut lengthwise into 2-3 cakes. Lubricate with any cream or jam. I have cakes smeared with sour cream with sugar.
7. Dry the cut top in a dry frying pan and chop with a blender or crush into crumbs. Sprinkle the top of the pie with biscuit crumbs.
8. The pie is ready. It is advisable to let it soak in the refrigerator for 30-40 minutes.
9. Bon appetit!