Chocolate cake in a slow cooker

You can cut it into two or three cakes and grease with any cream, or just pour over the top of the cake with icing or sprinkle with powdered sugar

Ingredients

• 250 g flour
• 1 tsp salt
• 1.5 tsp soda
• 50 g cocoa
• 2 eggs
• 300 g sugar
• 60 ml. olive oil
• 60 g butter
• 280 ml. milk
• 1 sachet of vanilla sugar
• 1 tbsp any 6% vinegar

Directions

1. Combine all dry ingredients: cocoa, flour, soda, salt, vanilla sugar, sugar. Mix.
2. Add eggs, soft butter and olive oil one at a time. Mix. Pour in milk and mix again. Lastly, pour in 6% vinegar, mix.
3. Grease the multicooker bowl with oil and sprinkle with flour. Pour out the dough.
4. Turn on the "Baking" mode for 60 minutes. Cool the finished cake completely and wrap in cling film and leave for 2 hours.
5. Then you can cut into cakes or decorate as you wish.
6. Happy tea!