Chocolate cake with sour milk

Super chocolatey, slightly moist cupcake with chocolate chips inside.

Ingredients

• milk 250 g
• egg 2 pcs.
• pinch of salt
• sugar 8 tbsp. l.
• butter 100 g
• flour 300 g
• cocoa powder 80 g
• baking powder 1 tsp
• bitter chocolate 100 g
• soda 0.5 tsp
• lemon or orange 1 pc.

Directions

1. Add 1 tbsp to milk. l. acid, mix and leave for 10 minutes.
2. Here's what should happen. The milk thickened and began to curdle.
3. Any acid can be taken from lemon juice to vinegar essence.
4. If you have, you can and should immediately take sour milk.
5. Turn on the oven to heat up to 200 ℃.
6. Mix eggs, salt and sugar.
7. Pour in the sour milk, melted butter and mix gently.
8. Add sifted flour, cocoa, baking soda and baking powder. Gently mix, without fanaticism.
9. Add half of chopped chocolate. and mix gently.
10. I added more orange zest, but that's optional.
11. Put in a mold and bake until a dry match at 190 - 200 ℃ for 35 - 40 minutes with convection. Without convection, 10 minutes more, be guided by your oven.
12. The cupcake pan is a little big, so it didn't turn out very tall.
13. To get a full-fledged large cupcake, the amount of ingredients must be doubled.
14. Take the cake out of the mold and put it on a plate. Decorate as desired.
15. I melted 20 g of butter, removed from the stove. I added leftover chopped chocolate. Stir until chocolate melts. Milled the remaining orange and mixed with melted chocolate. She smeared a hot cake.