Chocolate cupcake with apple and raisins

Chocolate cupcake with apple and raisins

Ingredients

• 2 eggs
• 70 g butter
• 80 ml. sunflower oil (replaced with vegetable oil)
• 150 g sugar
• 1 st. l. cocoa powder
• 2/3 tsp. baking powder
• 1/3 tsp. soda
• 200 g flour
• 1 large apple
• a handful of raisins
• powdered sugar.

Directions

1. Soak the raisins in hot water, rinse and let the liquid drain well. Beat the butter until white with powdered sugar, add eggs, sugar, vegetable oil. Sift flour, cocoa, baking powder and baking soda into the mixture. Add diced apples and raisins.
2. Bake in an oven preheated to 200 degrees for 20 minutes, until dry.
3. Enjoy your meal!